If you've ever wondered how to make that delicious, thick curry sauce served with rice, chicken, or fries, this is the recipe for you! Whether you're craving Ghanaian-style curry or an Indian-inspired version, this homemade sauce is budget-friendly, super versatile, and beginner-friendly.
🌶️ What is Curry Sauce?
Curry sauce is a savory blend of spices simmered with onions, garlic, and creamy ingredients like coconut milk or stock. It’s a great base for chicken curry, veggie stew, or even a tasty dip for fried snacks!
🧄 Ingredients You'll Need:
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2 tbsp vegetable oil or butter
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1 small onion (finely chopped)
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2 cloves garlic (minced)
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1 tsp grated ginger (optional)
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1½ tbsp curry powder
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1 tbsp tomato paste or chopped tomato
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1 cup coconut milk or chicken stock
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Salt and pepper to taste
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Chili flakes or fresh pepper (optional for heat)
🍽️ How to Make It – Step-by-Step
Step 1: Sauté the Base
Heat oil in a pan. Add chopped onions and cook until soft and golden. Add garlic and ginger, stir for 1 minute.
Step 2: Add Spices
Add curry powder and stir well to release the aroma. Then add tomato paste and cook for 2 minutes.
Step 3: Pour in Liquid
Add coconut milk or stock. Stir and let simmer for 5–7 minutes until thickened.
Step 4: Blend (Optional)
For a smooth curry sauce, blend the mixture using a hand blender or regular blender.
Step 5: Season and Serve
Add salt, pepper, and chili to taste. Serve hot!
🌟 Serving Ideas:
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Pour over white rice or jollof
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Use as a dip for yam chips or fries
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Serve with grilled chicken or veggies
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Add boiled eggs for extra protein
🧑🏾🍳 Marrone’s Tips:
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Use mild or hot curry powder depending on your taste.
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Add a splash of milk or water to thin the sauce if it gets too thick.
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Store leftovers in the fridge for up to 4 days.
📌 FAQ – Quick Answers
Can I freeze curry sauce?
Yes! Freeze in an airtight container for up to 2 months.
Can I use fresh tomatoes instead of paste?
Absolutely! Just blend and cook longer to remove excess water.
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